Assistant Manager - Food & Beverage
Core
Coordinate and manage day-to-day Food & Beverage operations across the hotel, conferencing, and the Pumphouse venue to deliver exceptional guest experiences.
Role type
Assistant Manager, Hotel Food & Beverage
Builds
Daily F&B service delivery for hotel guests and conference attendees
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Leadership and team coaching, Cost control and inventory management, Food safety and hygiene compliance, Liquor licensing knowledge, Stakeholder collaboration, Roster management
Preferred skills
Passion for hospitality, Ability to work rotating shifts including evenings and weekends, Proactive attitude
Responsibilities
Support daily F&B operations, Control departmental costs via rostering and stock management, Coach and develop team members, Ensure brand standards and presentation are met, Maintain food safety and workplace health standards, Collaborate with other departments for seamless service