MANAGER DE SALLE (H/F/NB)
Core
Responsible for the restaurant service department and developing profitability of food and beverage sales points.
Role type
Restaurant Service Manager
Builds
Restaurant service operations for Mama Shelter hotels
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
team leadership, commercial attitude, organizational skills, priority management, resource allocation, pressure management, compliance with legislation
Preferred skills
participative management, stakeholder liaison, hands-on execution
Responsibilities
Supervise and train the restaurant team, ensure perfect customer experience, manage profitability, coordinate with kitchen and senior management, ensure legal compliance
Seniority
Manager, operational leadership
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