PATISSIER H/F
Core
A versatile pastry specialist responsible for baking, assembling, and displaying desserts and fresh bread in a grocery store.
Role type
Pastry Chef (Retail)
Builds
Fresh desserts, bread, and baked goods for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Classical pastry techniques, bread baking, dough preparation, filling preparation, oven management, team collaboration, customer service
Preferred skills
Experience in large-scale distribution or artisanal baking, versatility, initiative
Technologies
Ovens, baking equipment
Responsibilities
Bake and prepare various pastries and breads, assist in packaging and shelf stocking of products, ensure fresh bread availability throughout the day
Seniority
Entry-level to Junior
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