Sous Chef (Catering)
Core
Prepare and cook dishes according to Head Chef recipes and standards while ensuring food safety in a fast-paced catering environment.
Role type
Sous Chef (Catering)
Builds
Catering menus and events for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, Station management, Quality control, Menu development, Food safety knowledge, Cooking techniques
Preferred skills
Team collaboration, Coaching junior chefs, Attention to detail, Organizational skills
Technologies
N/A
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee station production and maintain cleanliness, Maintain high quality standards for presentation and taste, Collaborate with Head Chef on new recipes, Coach junior chefs, Maintain kitchen organization and equipment
Seniority
Mid-level, hands-on IC