Commis ( Indian )
Core
Prepares food items according to standard recipes, manages daily mise-en-place, and maintains kitchen equipment and hygiene standards.
Role type
Commis Chef (Entry-level)
Builds
Food items for hotel service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Basic cooking methods, recipe reading, portion control, food safety and hygiene (HACCP), equipment operation, cleaning and maintenance
Preferred skills
Kitchen apprentice or chef training completion
Responsibilities
Stock kitchen with raw materials, prepare daily mise-en-place, operate kitchen equipment safely, maintain hygiene standards, clean equipment, report hazards
Seniority
Junior, hands-on IC
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