Commis (Chinese)
Core
Entry-level culinary role preparing Chinese dishes in a professional kitchen environment.
Role type
Commis Chef (Chinese Cuisine)
Builds
Chinese cuisine dishes for hotel guests
Domain
Hospitality / Chinese Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Chinese cooking techniques (stir-frying, steaming, braising, deep-frying), knife skills, mise en place, food safety compliance, kitchen equipment operation, stock monitoring
Preferred skills
Knowledge of Chinese ingredients and flavor profiles, teamwork, basic local language understanding
Technologies
woks, steamers, specialized Chinese cooking apparatus
Responsibilities
Prepare and cook Chinese dishes according to recipes, perform mise en place (washing, peeling, chopping), maintain food safety and hygiene standards, assist senior chefs in plating and garnishing, operate kitchen equipment safely, support kitchen brigade during service, monitor stock levels
Seniority
Entry-level
