Employé polyvalent - Boulangerie (H/F)
Core
Baking bread, viennoiserie, and snack products while managing stock, merchandising, and store operations for a bakery aisle.
Role type
Bakery employee (IC)
Builds
Bread, viennoiserie, and snack products
Domain
Food retail / Bakery
Deliverable
product features
Required skills
Baking, stock management, merchandising, hygiene compliance, customer feedback integration
Preferred skills
Experience in hot food service or similar roles
Responsibilities
Baking bread and viennoiserie, managing inventory and orders, packaging and stocking shelves, maintaining work area cleanliness, participating in product selection and innovation, supporting store-wide tasks
Seniority
Entry-level to Junior, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.