Responsable Bistrot H/F - Hostellerie de Levernois
Core
Managing daily operations, service quality, and team leadership for a bistro restaurant within a luxury hotel.
Role type
Bistro Manager
Builds
A bistro restaurant experience for hotel guests and local diners
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Restaurant operations management, team leadership and training, customer service excellence, cash handling and financial reporting, menu and reservation management, hygiene and safety compliance, business performance tracking
Preferred skills
Experience in high-end or 4-5 star hotels, Relais & Châteaux knowledge, professional English
Technologies
POS systems, reservation platforms, online menu management tools
Responsibilities
Organize and supervise daily bistro operations, manage team scheduling and training, ensure service quality and customer satisfaction, handle cash operations and daily closures, monitor business indicators and revenue, maintain hygiene and safety standards
Seniority
Mid-level, hands-on management