Commis de cuisine (H/F) - Abbaye des Vaux de Cernay
Core
Execute culinary preparations and manage a specific kitchen station while adhering to strict hygiene and quality standards.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Prepared dishes and ingredients for hotel service
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, HACCP compliance, Food safety standards, Recipe execution, Inventory management, Station maintenance
Preferred skills
Team collaboration, Adaptability, Priority management, Communication
Technologies
Kitchen equipment, Food preparation tools
Responsibilities
Prepare ingredients and dishes according to recipes, Maintain station hygiene and equipment, Assist brigade members, Receive and inspect incoming goods, Report technical or human issues to chefs, Participate in service meetings
Seniority
Junior, entry-level IC
