Head Chef
Core
Lead kitchen operations and food service at a Michelin-starred restaurant within a prestigious London gallery, ensuring high standards and mentoring the brigade.
Role type
Senior IC Head Chef
Builds
High-end dining experiences and consistent food service for gallery visitors and events
Domain
Hospitality / Fine Dining / Cultural Institution
Required skills
People management, menu planning, supplier liaison, stock and waste control, health and safety compliance, team mentoring, operational leadership
Preferred skills
Experience in high-pressure environments, ability to work under pressure, positive attitude, excellent time management
Technologies
N/A
Responsibilities
Manage the kitchen brigade in the absence of the executive chef, assist in training junior staff, liaise with key team members to plan food provision, place orders with suppliers, ensure smooth daily operations and menu consistency, manage stock levels and waste control, ensure compliance with health, hygiene, and safety requirements
Seniority
Senior, hands-on IC