BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while managing production schedules and advising customers.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
grocery retail / food production
Deliverable
product features
Required skills
meat cutting, product preparation, production planning, customer advisory, hygiene compliance
Preferred skills
relationship building, product merchandising
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, advise customers, maintain hygiene standards, display products
Seniority
entry to mid-level with experience
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