Commis
Core
Prepares ingredients and executes cooking tasks under the supervision of a Chef de Partie in a professional kitchen.
Role type
Commis Chef (Junior Cook)
Builds
Food for service in a five-star international chain hotel
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Cooking techniques, Recipe reading, Mise-en-place, Food storage management, Hygiene and HACCP compliance, Equipment troubleshooting
Preferred skills
Experience in five-star international chain hotels, Team motivation
Technologies
None
Responsibilities
Organize mise-en-place and service shifts, Execute orders from Chef de Partie, Complete daily checklists for food storage, Write requisitions and kitchen transfers, Maintain hygiene and HACCP records, Report machinery failures, Pass shift information to the next team
Seniority
Junior, entry-level IC
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