PATISSIER (H/F)
Core
Prepare bakery and pastry products for the store's bakery-pastry aisle, ensuring quality and refreshing the product range based on current consumption trends.
Role type
Pastry Chef (IC)
Builds
Bakery and pastry products for retail sale
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Pastry preparation, product quality control, product range planning, customer relationship building, French culinary tradition knowledge
Preferred skills
Experience in large-scale distribution or artisanal baking, creativity in product development
Technologies
Traditional pastry methods
Responsibilities
Prepare bakery and pastry products, ensure production quality, refresh product offerings based on trends, build trust and proximity with customers
Seniority
Entry to Mid-level, hands-on IC
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