Senior Sous Chef
Core
Oversees kitchen operations, menu development, and team management to ensure high-quality food service and hygiene standards.
Role type
Senior Sous Chef
Builds
Full-service restaurant menus and banquet meals
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Advanced cooking techniques, menu development, kitchen staff management, food cost control, HACCP compliance, inventory management, guest relations
Preferred skills
Knowledge of local or international cuisine, business development, environmental sustainability practices
Technologies
None specified
Responsibilities
Monitor kitchen duty schedules and staff performance, develop and present new menu items, ensure food safety and hygiene standards, control food costs and inventory, manage guest complaints, supervise kitchen staff and promotions, drive extracurricular events with F&B Manager, implement environmental sustainability measures
Seniority
Senior, hands-on IC