Cooking Class Instructor - Twin Farms
Core
Lead 1.5-hour interactive cooking classes teaching guests culinary techniques like pasta making, cookie decorating, and grilling while ensuring food quality and safety.
Role type
Hands-on IC cooking class instructor
Builds
Culinary experiences and educational sessions for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Pasta making, cookie decorating, grilling, kitchen operations, food safety, inventory management, menu development, dietary restriction management, team collaboration
Preferred skills
Culinary education, fine dining experience, leadership of junior staff, creativity in presentation
Technologies
Kitchen equipment, food preparation tools
Responsibilities
Teach guests cooking techniques, monitor food production quality, liaise between kitchen and hotel departments, maintain kitchen safety and sanitation, assist with general kitchen duties
Seniority
Mid-level, hands-on IC