F&B Cost Controller (M/F)
Core
Lead end-to-end financial governance of procurement, inventory, and cost of sales for a luxury hotel's F&B operations, partnering with operations to safeguard margins and ensure audit readiness.
Role type
Senior F&B Cost Controller (Procurement & Inventory Finance)
Builds
Robust cost control processes, accurate inventory systems, and reliable financial reporting for a pre-opening luxury hotel.
Domain
Luxury Hospitality / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | client delivery | infrastructure | physical/clinical work
Required skills
F&B cost control, procurement finance, inventory management, P&L analysis, variance analysis, supplier management, recipe costing, stock reconciliation, Excel proficiency
Preferred skills
Pre-opening experience, menu engineering, working capital optimization, system configuration (Astore/Adaco/Infor), stakeholder influence
Technologies
Astore, Adaco, Infor, Excel
Responsibilities
Assist sourcing best-value F&B products within budget; monitor price movements and negotiate cost improvements; perform daily control over voids, discounts, and staff meals; produce weekly flash P&L and month-end close inputs; verify goods received vs POs and lead monthly stock counts; provide actionable insights on portion/yield control and profitability by outlet; support pre-opening mobilization of cost control processes including supplier onboarding and inventory system configuration.
Seniority
Senior, hands-on IC