General Manager (80113001)
Core
Lead retail food service operations for a large client site, managing culinary programs, daily operations, and team performance to deliver excellence in a fast-paced environment.
Role type
General Manager (Retail Food Service)
Builds
Retail food service programs for educational or institutional clients
Domain
Food Service / Hospitality / Education
Deliverable
product features
Required skills
Retail food service management, menu development, financial management (labor/food cost), team supervision, food safety compliance, marketing/promotions, inventory control, scheduling
Preferred skills
Experience with branded coffee shop concepts, running successful promotions, working under pressure, problem-solving, Microsoft Office proficiency
Technologies
Microsoft Office
Responsibilities
Coordinate and direct retail food service operations; manage financials including labor and food costs; supervise and mentor staff; ensure compliance with food safety and company standards; analyze retail performance and identify efficiencies; promote and assist in marketing the retail program.
Seniority
Mid-Senior, hands-on IC