Food Captain
Core
Expert in food operations, execution, and training within a retail store to maximize sales and reduce waste.
Role type
Food Captain (Store-level Food Operations Lead)
Builds
Foodservice areas, product displays, and training programs for store associates.
Domain
Retail / Foodservice
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food operational execution, training and coaching, FIFO food rotation, planogram adherence, shrink monitoring, budget management, food safety compliance, needs analysis
Preferred skills
Leading or supervisory experience, education/instructional background, collaboration and organization
Technologies
Planogram, FIFO method, BUQAS training programs
Responsibilities
Train and coach associates on food execution, production, and sanitization; execute food sampling; lead in-store training for new programs; ensure food areas are stocked and rotated; order food products to prevent out-of-stocks; monitor shrink and sales; conduct needs analysis based on BUQAS visits; maintain food safety practices.
Seniority
Individual Contributor, supervisory experience desired