Senior Sous Chef (M/F)
Core
Senior culinary leader supporting the pre-opening and day-to-day operations of a luxury hotel's restaurants, bars, and room service.
Role type
Senior Sous Chef (Pre-opening)
Builds
Culinary operation, kitchen culture, and team for a luxury hotel
Domain
Luxury Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Modern cooking techniques, menu development, food cost control, staff recruitment and training, SOP creation, HACCP compliance, kitchen management, supplier negotiation
Preferred skills
Pre-opening experience, luxury hotel background, commercial acumen, leadership under pressure
Technologies
Recipe management systems, costing software, inventory platforms, HACCP systems, rota platforms
Responsibilities
Lead the kitchen brigade and support the Executive Head Chef; Establish kitchen standards, systems, and culture; Recruit, onboard, and train the opening team; Manage food costs, stock, and purchasing; Ensure food safety and hygiene compliance; Coordinate with Front of House for seamless service.
Seniority
Senior, hands-on IC