Food & Beverage Manager
Core
Oversee food and beverage operations for large-scale facilities accommodating over 5,500 beds, ensuring operational excellence and exceptional dining experiences.
Role type
Senior Food and Beverage Manager
Builds
Dining experiences for large-scale facility guests
Domain
Hospitality / Large-scale facility operations
Deliverable
product features
Required skills
Team leadership and mentorship, Menu planning, Budgeting and financial management, Inventory control, Health and safety compliance, Vendor management, Guest satisfaction program development
Preferred skills
Previous Chef experience, Red Seal certification, Food Safety Manager Certification, ServSafe certification
Technologies
None stated
Responsibilities
Lead and mentor diverse food and beverage staff, Manage menu planning, budgeting, and inventory control, Maintain high standards of food quality and service, Prepare and manage annual food and beverage budget, Establish and maintain relationships with suppliers and vendors
Seniority
Senior, hands-on IC