Chef(fe) de partie - CDD
Core
Line cook responsible for preparing and controlling menu components, ensuring quality, managing inventory, and supervising junior kitchen staff in a high-volume Japanese fusion restaurant.
Role type
Line cook (Chef de partie)
Builds
Production of Japanese fusion dishes for a 180-cover restaurant
Domain
Hospitality / Fine Dining / Japanese Fusion
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food preparation, inventory management, staff supervision, hygiene compliance, cost control, vendor relations, shift management
Preferred skills
Experience in high-volume service, knowledge of Japanese cuisine, leadership abilities
Technologies
None
Responsibilities
Prepare and control menu components, supervise and train junior staff, manage stock and minimize waste, ensure hygiene and safety standards, maintain workstations, control food costs, coordinate with other departments
Seniority
Mid-level, hands-on IC