Pastry Sous Chef
Core
Lead the Pastry department in a hotel, developing and producing desserts, pastries, and breads to serve guests.
Role type
Senior Pastry Sous Chef
Builds
Desserts, pastries, breads, and related food & beverage items for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Pastry department leadership, baking expertise, sugar work, chocolate skills, budget management, staff recruitment and training, food safety compliance
Preferred skills
Microsoft Windows proficiency, problem-solving under pressure
Technologies
Microsoft Windows applications
Responsibilities
Manage quality and quantity of Pastry production, develop new dessert and pastry products, maintain payroll costs within budget, assist in recruiting and training Pastry staff, ensure adherence to safety and sanitation policies
Seniority
Senior, hands-on IC
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