Food & Beverage Manager
Core
Support the Deputy General Manager in day-to-day operations of a hotel, with a strong focus on food and beverage operations, ensuring smooth running of outlets, events, and customer service.
Role type
Food & Beverage Manager
Builds
Food and beverage outlets, banqueting rooms, meeting spaces, and guest experiences
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Food and beverage operations management, stock control and ordering, event and banquet coordination, team leadership and mentoring, customer service delivery, health and safety compliance, wine and spirits knowledge
Preferred skills
Hands-on approach, passion for service, ability to work under pressure, initiative, detail orientation
Technologies
None stated
Responsibilities
Oversee all functions, weddings and events; Cover Duty Manager shifts; Manage and direct F&B employees; Ensure impeccable customer service; Contribute to new food and drink offerings; Supervise setup and breakdown of outlets; Undertake monthly stock takes; Ensure H&S, FSA, Allergy Laws and Hygiene ratings compliance; Lead, mentor and train the F&B Operations team; Strategize on new products and service offerings
Seniority
Mid-Senior, hands-on IC