Chef De Cuisine
Core
Lead daily kitchen operations, manage menu development, and oversee food preparation and quality for a luxury hotel or upscale restaurant.
Role type
Senior IC Chef de Cuisine
Builds
Restaurant dining experiences and culinary products
Domain
Hospitality + Culinary Arts
Required skills
Menu planning, recipe development, food cost control, inventory management, HACCP compliance, team leadership, staff training, quality assurance, vendor coordination
Preferred skills
Experience in luxury hotels, innovative dish creation, menu engineering
Technologies
None stated
Responsibilities
Lead and manage daily kitchen operations, plan and implement menus, supervise food preparation and presentation, train and develop kitchen staff, ensure food safety and hygiene compliance, manage food costs and inventory, coordinate with other departments
Seniority
Senior, hands-on IC with supervisory experience