Lead Cook - Banquet Saucier
Core
Lead Cook for Banquet Saucier responsible for preparing and serving food items for a la carte and buffet menus according to hotel recipes and standards.
Role type
Lead Cook (Banquet Saucier)
Builds
Food items for a la carte and buffet menus
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, buffet menu service, kitchen safety and sanitation, product rotation management, storeroom requisitions, menu knowledge, equipment maintenance
Preferred skills
Culinary diploma or certification, aspiration to become Executive Chef, ability to work under pressure, problem solving
Technologies
None stated
Responsibilities
Prepare and service all food items for a la carte and or buffet menus, maintain proper rotation of product in all chillers, ensure storeroom requisitions are accurate, ensure cleanliness and maintenance of work areas and equipment, follow kitchen policies and safety/sanitation policies
Seniority
Mid-level, hands-on IC