Executive Chef
Core
Lead culinary operations for Bacchus Restaurant & Lounge, banquets, and In-Room Dining at a luxury hotel, delivering seasonal European cuisine.
Role type
Executive Chef (Fine Dining)
Builds
Seasonal European menus, culinary programs for restaurant, banquets, and in-room dining
Domain
Luxury hospitality / Fine dining / European cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Culinary operations & menu development)
Required skills
Seasonal menu development, kitchen brigade leadership, food cost management, inventory control, supplier relationship management, food safety compliance, hands-on kitchen execution
Preferred skills
Michelin-starred experience, Relais & Châteaux experience, luxury hotel experience
Technologies
N/A
Responsibilities
Lead culinary operations across all outlets, develop seasonal menus, mentor and recruit culinary staff, manage food and labor costs, ensure food safety compliance, collaborate with hotel management
Seniority
Senior, hands-on IC