Sous Chef, Toro
Core
Lead culinary operations for the Toro restaurant, ensuring high-quality food preparation and guest service in a fast-paced hotel environment.
Role type
Sous Chef
Builds
A la carte and buffet menus, small plates, sushi/ceviche bar offerings, and cocktails for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Garde Manger and Hot Kitchen expertise, menu knowledge, shift management, food safety compliance, inventory rotation, equipment maintenance
Preferred skills
Culinary diploma, Microsoft Windows proficiency, problem-solving under pressure
Technologies
Microsoft Windows
Responsibilities
Conduct daily shift briefings, maintain kitchen cleanliness and equipment, manage product rotation to minimize waste, ensure consistency with hotel recipes and standards, respond to guest feedback
Seniority
Mid-level, hands-on IC