Director of Food and Beverage
Core
Develops and executes food and beverage operating strategy to maximize profitability and ensure high-quality service delivery for guests.
Role type
Director of Food and Beverage (Senior Leadership)
Builds
F&B operations, menus, training programs, and departmental budgets for hotel outlets.
Domain
Hospitality / Food & Beverage Management
Required skills
Strategic planning, operational management, financial analysis, budgeting, hiring and team leadership, food safety compliance, menu development, staff training and development, environmental sustainability management, cross-functional collaboration.
Preferred skills
Extensive overseas experience, professional level English fluency, knowledge of hospitality legislation and systems.
Technologies
MS Office applications.
Responsibilities
Develop and execute F&B operating strategy aligned with brand business goals; hire and mentor F&B leadership team members; manage departmental budgets and financial performance; ensure food safety and quality standards compliance; design and implement staff training programs; optimize inventory and resource utilization; drive customer satisfaction and sales growth through menu innovation and promotional activities; coordinate with general management on income plans and marketing strategies.
Seniority
Director level, extensive experience required.