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EMPLOYE BOULANGER (H/F)

Plouescat, Bretagne, fr💼 Full-time💰 $5–$5🗓 2026-09-03 → 2026-09-26

Core

Prepare bakery products for the store's bakery aisle, ensuring quality production and refreshing the product offer based on current consumption trends.

Role type

Bakery employee (IC)

Builds

Fresh bakery products for retail sale

Domain

Retail / Food & Beverage

Deliverable

product features

Required skills

Bread and pastry preparation, product quality control, customer service, product presentation, trend awareness

Preferred skills

CAP Boulangerie certification, experience in large-scale distribution or artisanal baking

Technologies

Bakery equipment and tools

Responsibilities

Prepare bakery products, ensure production quality, refresh product offerings based on trends, create customer relationships and provide advice

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