Chef de Cuisine site H/F/NB
Core
Lead culinary operations, strategy, and team management for multiple restaurants, bars, and banquet facilities within a large hotel group.
Role type
Senior Chef de Cuisine (Food & Beverage Management)
Builds
Restaurant menus, banquet services, and daily food production for hotels and event spaces.
Domain
Hospitality / Hotel Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production & service)
Required skills
Culinary leadership, team management, menu development, cost control, HACCP compliance, supplier selection, operational planning
Preferred skills
Strategic planning, innovation in cuisine, client experience optimization
Technologies
HACCP standards, Accor operational standards
Responsibilities
Define and implement culinary strategy, design profitable menus, manage production across restaurants and banquets, lead and develop the kitchen team, optimize resources and schedules, control costs and budgets, select suppliers, ensure food safety compliance, improve customer experience
Seniority
Senior, hands-on IC with management responsibilities