Director of Restaurants
Core
Lead restaurant operations in 6th of October City, Egypt, overseeing portfolio performance, financials, and customer experience.
Role type
Director of Restaurants
Builds
Dining experiences and operational efficiency for hotel guests
Domain
Hospitality / Restaurant Operations
Deliverable
client delivery
Required skills
P&L management, multi-location management, team leadership, food safety compliance, vendor negotiation, financial analysis, crisis management
Preferred skills
Menu development, local market knowledge (Egypt), POS system proficiency
Responsibilities
Develop strategic plans for performance and profitability, oversee staffing and inventory, manage budgets and KPIs, recruit and mentor management teams, ensure quality and safety standards, drive customer satisfaction initiatives, collaborate on menu and pricing, represent the brand at industry events
Seniority
Director, strategic leadership
