Commis I - Chinese
Core
Assisting the production team in food preparation and performing kitchen duties under the supervision of the Sous Chef, Executive Chef, or Chef de Partie.
Role type
Commis Chef (Entry-level)
Builds
Food products for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, HACCP compliance, Stock management, Hygiene standards, Recipe adherence, Equipment handling, Waste minimization, Team coordination
Preferred skills
Primary school education, 1 year of relevant experience, English proficiency, Leadership, Interpersonal skills, Customer service orientation, Multi-tasking, Stress management
Technologies
Kitchen equipment, HACCP systems
Responsibilities
Assist in food preparation and kitchen operations, Follow recipes and methods from the Executive Chef, Maintain hygiene and safety standards, Monitor stock and minimize food wastage, Coordinate with other departments, Adhere to hotel policies and procedures
Seniority
Junior, Entry-level
