Chinese Chef
Core
Oversee and supervise the production of Chinese cuisine for luxury airline catering, ensuring quality standards and menu development.
Role type
Specialist Chinese Chef (Team Lead)
Builds
Chinese cuisine dishes for airline passengers
Domain
Luxury airline catering / Chinese cuisine
Required skills
Authentic Chinese cooking techniques, team leadership, menu design, food cost control, SOP compliance, quality control, stakeholder communication
Preferred skills
Experience in high-end fresh food industry, ability to adapt to stressful situations, positive change champion mindset
Technologies
N/A
Responsibilities
Supervise and train kitchen staff, design and develop new Chinese menu items, plan daily production schedules, control food costs, ensure health and safety compliance, perform quality control checks
Seniority
Senior, hands-on IC
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