SOUS CHEF
Core
Planning dishes with the Chef, managing kitchen staff, and ensuring quality and hygiene standards for luxury air catering.
Role type
Sous Chef
Builds
Production of high-end air catering menus and meals
Domain
Luxury air catering / Aviation food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, kitchen staff management, quality control, waste minimization, hygiene compliance, safety protocol enforcement
Preferred skills
Culinary training experience, team motivation, communication
Technologies
appcc systems
Responsibilities
Plan dishes with the Chef, manage kitchen staff, ensure food quality and presentation, minimize waste, maintain hygiene and safety standards, supervise appcc system records
Seniority
Mid-Senior, hands-on IC