Pastry Chef de Partie
Core
Create high-quality pastry products for conferences, banquets, à la carte, coffee breaks, and afternoon tea in a fast-paced hotel environment.
Role type
Pastry Chef de Partie (IC)
Builds
Production and finishing of diverse pastry products for hotel F&B outlets and events
Domain
Hospitality / Pastry
Deliverable
physical/clinical work
Required skills
Production and finishing of diverse pastry products, food safety and hygiene management, allergen management, time management, working independently, consistency and quality focus
Preferred skills
Creativity and innovation, attention to detail, flexibility with shifts
Technologies
N/A
Responsibilities
Produce and finish a diverse range of pastry products, manage food safety and allergen protocols, meet production deadlines in a fast-paced environment, work across various shifts including early mornings, evenings, and weekends
Seniority
Mid-level, hands-on IC