Retail Manager - Southport (Dine-In)
Core
Oversee daily operations of a fast-casual Greek restaurant, managing staffing, inventory, sales, and customer service to drive operational excellence and profitability.
Role type
Retail Manager (Hospitality/Food Service)
Builds
A fast-casual Greek street food restaurant experience
Domain
Hospitality / Food Service / Greek Cuisine
Deliverable
product features
Required skills
Team leadership and motivation, Inventory management, Financial reporting and budgeting, Food safety compliance, Staff training and development, Customer service management, Sales target achievement, Roster management
Preferred skills
Experience in fast-paced retail or hospitality, Proficiency in hospitality management software, Knowledge of MS Office, Passion for Greek cuisine
Technologies
Hospitality management software, MS Office
Responsibilities
Manage day-to-day restaurant operations including staffing, stock, and sales; Lead, train, and motivate a dynamic team; Drive sales through upselling and marketing; Ensure compliance with food safety and hygiene standards; Monitor financial records and assist with budgeting; Handle customer feedback and maintain high service standards.
Seniority
Mid-level, hands-on IC