Chef Manager
Core
Run a small bistro in a contract catering environment, managing menu planning, food preparation, and customer service for approximately 60 daily customers.
Role type
Chef Manager (IC)
Builds
Hot & cold food offers, grab & go items, and coffee facilities
Domain
Contract catering / Food service
Deliverable
product features
Required skills
Menu planning and execution, Inventory and cost control, Customer relations, Health and safety compliance, Budget and financial management, Menu development and innovation, Regulatory compliance documentation
Preferred skills
Creative culinary skills, Food cost management proficiency, Knowledge of food safety regulations, Ability to adapt to fast-paced environments
Technologies
N/A
Responsibilities
Create and plan menus based on customer preferences, Monitor and manage stock levels and ordering, Interact with customers to understand catering needs, Create a safety-embedded culture, Develop and manage kitchen budgets, Stay updated on culinary trends and incorporate new ideas, Maintain accurate records of inventory and food preparation processes
Seniority
Mid-level, hands-on IC