PT - Supervisor de Alimentos & Bebidas
Core
Plan, administer, and coordinate Food & Beverage Point of Sale activities, including guest reception, menu sales, and team management.
Role type
Senior F&B Supervisor
Builds
Guest dining experiences and operational efficiency at hotel F&B outlets
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational planning, conflict resolution, cost composition, menu development, wine knowledge, food safety practices, scheduling, result orientation
Preferred skills
Advanced English, cocktail knowledge, business vision, negotiation, decision making, environmental awareness
Technologies
Microcomputing
Responsibilities
Coordinate F&B Point of Sale activities, supervise guest reception and seating, promote menu sales, mediate conflicts, manage team performance and scheduling, ensure stock replenishment, apply quality and environmental standards, substitute superior in absence
Seniority
Senior, hands-on IC