MANAGER DE RAYON CHARCUTERIE/FROMAGE/TRAITEUR (H/F)
Core
Manage a deli/cheese/meat department, ensuring customer satisfaction, meeting operational targets, and leading a team of 8.
Role type
Department Manager (Deli/Cheese/Meat)
Builds
Fresh food products (charcuterie, cheese, prepared meats) for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Product expertise in charcuterie and cheese, team leadership, customer relationship management, operational management, sales development
Preferred skills
Collaborative mindset, organizational skills, ability to develop team members
Responsibilities
Manage a team of 8 collaborators, ensure customer satisfaction, manage operational accounts, drive sales dynamics, develop team skills
Seniority
Manager, hands-on leadership
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