manager rayon charcuterie fromage traditionnel
Core
Manage the traditional charcuterie and cheese department, ensuring customer satisfaction, meeting operational targets, and leading a team of 20 employees.
Role type
Department Manager (Charcuterie & Cheese)
Builds
Fresh food department operations and customer experience
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Preferred skills
Passion for retail, collaborative mindset, organizational skills
Responsibilities
Manage a team of 20 collaborators, ensure customer satisfaction, manage the department's operating account, drive commercial dynamics, develop team skills
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