MANAGER DE RAYON TRAITEUR-CHARCUTERIE-FROMAGE (H/F)
Core
Manage a deli, charcuterie, and cheese department, ensuring customer satisfaction, meeting operational targets, and leading a team of 20 employees.
Role type
Department Manager (Deli/Charcuterie/Cheese)
Builds
Food products (deli, charcuterie, cheese) for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Preferred skills
Entrepreneurial mindset, collaborative work style, organizational skills
Responsibilities
Manage a team of 20 employees, ensure customer satisfaction, manage operational accounts, drive sales dynamics for the department, develop employee skills