MANAGER DE RAYON (H/F) CHARCUTERIE TRADITIONNELLE /FROMAGE A LA COUPE
Core
Manage a traditional charcuterie and sliced cheese department, ensuring customer satisfaction, meeting operational targets, and leading a team of 20 employees.
Role type
Department Manager (Charcuterie & Cheese)
Builds
Charcuterie and sliced cheese product offerings for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Responsibilities
Manage a team of 20 employees, ensure customer satisfaction, manage operational accounts to meet targets, drive commercial dynamics for the department
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