Stewarding Supervisor
Core
Supervise and coordinate the daily operations of the stewarding department to ensure cleanliness, sanitation, and efficient support for hotel food and beverage services.
Role type
Stewarding Supervisor
Builds
Clean and organized back-of-house environments, sanitized dishwashing areas, and fully stocked workstations for hotel operations.
Domain
Hospitality / Hotel Operations / Food Service Support
Required skills
Staff supervision and performance management, shift scheduling and assignment distribution, inventory and supply level monitoring, compliance with health and safety regulations, equipment operation and maintenance, conflict resolution and guest complaint handling, basic arithmetic for supply requisition.
Preferred skills
Prior supervisory experience in food service, knowledge of proper cleaning techniques and chemical handling, ability to train staff on standards and procedures.
Technologies
Dishwashing machinery, pot washing equipment, storage management systems, attendance tracking calendars.
Responsibilities
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas; coordinate staff breaks and assignments; resolve guest complaints and ensure satisfaction; enforce hotel standards and State Health regulations; check supply levels and complete requisitions; provide feedback on staff performance and participate in disciplinary actions; assist with banquet function requirements; complete closing duties and documentation.
Seniority
Mid-level Supervisor, hands-on management