Stewarding Supervisor (Full Time)
Core
Lead the stewarding team to ensure highest standards of cleanliness, organization, and safety across all back-of-house areas, including dishwashing operations and kitchen equipment maintenance.
Role type
Stewarding Supervisor
Builds
Clean and sanitized kitchen environments, organized equipment storage, and seamless support for culinary and food & beverage operations
Domain
Hospitality / Hotel Operations / Food Service
Deliverable
physical/clinical work
Required skills
Team leadership, sanitation compliance, inventory management, equipment maintenance, safety protocol enforcement, shift scheduling
Preferred skills
Experience in upscale hotel stewarding, veterans or military spouses
Technologies
Dishwashing machines, cleaning equipment, inventory systems
Responsibilities
Lead and supervise the stewarding team, oversee cleaning and sanitation of dishes and equipment, ensure compliance with health and safety regulations, manage inventory of cleaning supplies, coordinate event setup and breakdown, enforce safety procedures, step in to manage floor operations in absence of higher leadership
Seniority
Mid-level Supervisor