Stewarding Shift Leader
Core
Overseeing daily stewarding operations to ensure cleanliness, sanitation, and operational efficiency across food and beverage outlets, kitchens, and banquet facilities.
Role type
Shift Leader (Stewarding)
Builds
Clean kitchen equipment, utensils, and facilities for hotel outlets and events
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Team leadership, shift coordination, sanitation procedures, inventory management, safety compliance, staff training, waste management
Preferred skills
Food Safety or HACCP certification, supervisory training
Technologies
Cleaning chemicals, cleaning equipment, temperature monitoring tools
Responsibilities
Supervise and coordinate stewarding activities, ensure proper cleaning and sanitization of equipment, monitor dishwashing operations, conduct facility inspections, lead and train stewarding staff, ensure compliance with health regulations, manage waste segregation and recycling, monitor stock levels of supplies
Seniority
Mid-level, hands-on supervisor