Steward Supervisor
Core
Supervise and coordinate stewarding staff to maintain cleanliness, sanitation, and organization of work areas in a hotel kitchen and restaurant environment.
Role type
Stewarding Supervisor
Builds
Clean and sanitized dishwashing, pot washing, and storage areas for hotel guests and staff
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
staff supervision, scheduling, conflict resolution, inventory management, compliance monitoring, equipment operation, training, physical labor
Preferred skills
previous supervisory experience, knowledge of cleaning techniques and chemical handling, ability to work without direct supervision
Technologies
dishwashing machinery, pot washing equipment, chemical solutions, attendance calendars, work order systems
Responsibilities
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas; coordinate breaks and assignments for stewarding staff; resolve guest complaints and ensure guest satisfaction; monitor staff performance and rectify deficiencies; ensure compliance with State Health regulations and hotel requirements; check supply levels and complete requisitions for additional supplies; provide feedback to management on staff performance and disciplinary issues; complete closing duties and paperwork.
Seniority
Mid-level Supervisor