Stewarding Supervisor - Full Time
Core
Supervise daily stewarding operations including dishwashing, pot washing, kitchen cleaning, and waste management to ensure clean, organized, and sanitized back-of-house spaces.
Role type
Stewarding Supervisor
Builds
Clean and safe kitchen, banquet, and restaurant environments for hotel culinary and F&B teams
Domain
Hospitality / Food Service Operations
Deliverable
physical/clinical work
Required skills
Supervisory experience, knowledge of sanitation and hygiene standards, ability to lead teams in fast-paced environments, physical stamina for lifting and standing, inventory management
Preferred skills
Experience in kitchen operations, knowledge of HACCP guidelines, familiarity with WHMIS and workplace safety standards
Technologies
Dishwashing machines, cleaning equipment, inventory management systems
Responsibilities
Supervise daily stewarding operations, ensure compliance with health regulations and safety standards, lead and train the stewarding team, monitor inventory levels, coordinate coverage based on operational needs, conduct regular inspections and follow up on corrective actions
Seniority
Individual Contributor, Supervisory level