Executive Steward
Core
Manage all aspects of the Stewarding Department functions, ensuring sanitation, equipment readiness, and compliance with health regulations for a hotel.
Role type
Senior IC Stewarding Department Manager
Builds
Clean, sanitized, and well-equipped kitchen and service areas for hotel guests and banquet events
Domain
Hospitality + Food Service Operations
Required skills
Labor management, budget tracking, inventory control, health code compliance, team performance management, scheduling, equipment maintenance oversight, chemical handling, vendor coordination
Preferred skills
University degree in related discipline, financial analysis, crisis management
Technologies
Microsoft Office, Windows applications
Responsibilities
Direct and lead the stewarding staff, monitor sanitation of kitchen equipment and areas, prepare monthly reports on shortages and requisition replacements, oversee scheduling and labor management, coordinate with Banquet and F&B departments, manage performance and handle disciplinary issues, ensure compliance with State Health regulations and hotel policies, establish par levels and cleaning schedules, track labor and chemical costs against budget.
Seniority
Senior, hands-on IC