Boulanger (H/F)
Core
Producing breads and viennoiseries for a 5-star Relais & Châteaux hotel's gastronomic restaurant, breakfast buffet, and testing seasonal new breads.
Role type
Baker (IC)
Builds
Fresh breads, viennoiseries, and breakfast buffet items for hotel guests
Domain
Hospitality / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bread and viennoiseries production, raw material management, hygiene compliance, customer relations, English (hotel standard)
Preferred skills
Ambition, team spirit, rigorousness, smiling demeanor
Technologies
Bakery equipment, electronic time clock
Responsibilities
Manufacturing restaurant and breakfast breads, testing new seasonal breads, managing raw materials and orders, maintaining bakery hygiene
Seniority
Entry to Mid-level, hands-on IC