Director of Food & Beverage
Core
Direct and oversee daily operations of all F&B outlets, room service, lounges, and event/banquet spaces while driving financial performance and revenue management.
Role type
Director of Food & Beverage
Builds
F&B outlets, room service, lounges, event/banquet spaces
Domain
Hospitality / Luxury Hotels / Food & Beverage
Required skills
P&L management, menu engineering, cost containment, team mentorship, recruitment, succession planning, regulatory compliance, market trend analysis, banquet strategy
Preferred skills
GCC/Saudi Arabia market experience, luxury service standards, Swiss culinary heritage knowledge
Technologies
RPS, TrustYou, HACCP, ISO
Responsibilities
Develop and execute annual F&B business plan and budget, monitor sales and labor costs to maximize GOP, mentor and develop F&B management team, lead banquet and catering strategy for major events, enforce brand standards and hygiene regulations
Seniority
Director, strategic leadership & operational oversight